Saturday, November 23, 2013

CHICKEN TAMALE PIE 1/3cup fat free milk 1/4 cup egg substitute 1 1/2 tablespoon taco seasoning, divided 1/4 teaspoon ground red pepper 1 (14¾ ounce) can cream-style corn 1 (8.5 ounce) box corn muffin mix (such as Jiffy) 1 (4 ounce) can chopped green chiles, drained 1 (10 ounce) can red enchilada sauce – I recommend going with an authentic Mexican brand 2 cups shredded cooked chicken breast 3/4 cup shredded white cheese cilantro and crumbled Cotija cheese for topping

CHICKEN TAMALE PIE 1/3cup fat free milk 1/4 cup egg substitute 1 1/2 tablespoon taco seasoning, divided 1/4 teaspoon ground red pepper 1 (14¾ ounce) can cream-style corn 1 (8.5 ounce) box corn muffin mix (such as Jiffy) 1 (4 ounce) can chopped green chiles, drained 1 (10 ounce) can red enchilada sauce – I recommend going with an authentic Mexican brand 2 cups shredded cooked chicken breast 3/4 cup shredded white cheese cilantro and crumbled Cotija cheese for topping
CHICKEN TAMALE PIE   1/3cup fat free milk  1/4 cup egg substitute  1 1/2 tablespoon taco seasoning, divided  1/4 teaspoon ground red pepper  1 (14¾ ounce) can cream-style corn  1 (8.5 ounce) box corn muffin mix (such as Jiffy)  1 (4 ounce) can chopped green chiles, drained  1 (10 ounce) can red enchilada sauce – I recommend going with an authentic Mexican brand  2 cups shredded cooked chicken breast  3/4 cup shredded white cheese   cilantro and crumbled Cotija cheese for topping
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Crock Pot Whole Chicken - Super Tender and Delicious
Crock Pot Whole Chicken - Super Tender and Delicious
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Creamy caprese pasta ...one of the best pasta dishes Ive ever made!
Creamy caprese pasta ...one of the best pasta dishes Ive ever made!
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