Friday, November 22, 2013

Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.

Chicken Teriyaki
Chicken Teriyaki
Click here to download
Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.
Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.
Click here to download
Crock pot potato soup
Crock pot potato soup
Click here to download
Artichoke Chicken. I love artichokes!
Artichoke Chicken. I love artichokes!
Click here to download
Crowd Chicken Casserole Recipe
Crowd Chicken Casserole Recipe
Click here to download

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